The Club at Bond Head
Location: Bond Head, Ontario
Department: Food & Beverage
Reports To: Food and Beverage Manager/Assistant food and Beverage Manager/Food and
Beverage Supervisor
Classification: Full Time / Part Time Seasonal (must be available to work any shift including
evenings, weekends, and holidays)
Summary:
We are looking for passionate, good humored, energetic people to join our 2024 Food and
Beverage team! The Bartender responsibilities are to provide efficient and friendly service,
promote and ensure Member and guest satisfaction, as well as promoting a safe and healthy
work environment for all employees and guests.
Follow opening procedures specific to your property.
- Ensure workspace is safe to work in and circle checks have been completed on carts.
- Check fuel levels on the cart and on BBQ’s.
- At the beginning of each shift, Cart/Halfway shift team members are expected to stock up
- Ensure all drinks and snacks are organized, as well as bringing any orders down from
- Requisition forms are filed daily depending on what product has been taken out onto the
- Create and maintain inventory of beverages taken and returned each day. Appropriate
- Team members are to check dates of expiry on non-alcoholic beverages to confirm they
- Maintain knowledge of beverage prices and different stock options
- Keep work area clean whether it is the halfway house or the beverage cart.
- Must follow daily/weekly cleaning schedules.
- Rotate stock to ensure product is used in the correct order.
- Beverage cart repair/Halfway House concerns should be directed towards a supervisor
- At the end of each shift, Cart/Halfway shift team members are expected to stock up
- Follow closing procedures specific to your property.
Time management skills
- Able to work flexible shifts.
- Ability to work as a team or independently.
- First aid training (preferred)
- Food handlers’ certificate (preferred)
Apply:
Please submit your resume and cover letter to Sandra Schell, via email at
hospitality.bondhead@golfnorth.ca.