Address
Form of work
SalaryOverview
Languages
English or French
Education
- Registered Apprenticeship certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
- Noisy
- Odours
- Cold/refrigerated
Work setting
- Slaughter houses
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Supervision
- Industrial butchers and meat cutters, poultry preparers and related workers
Experience and specialization
Equipment and machinery experience
- Knives
Additional information
Work conditions and physical capabilities
- Physically demanding
- Manual dexterity
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Team player
Benefits
Health benefits
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Free parking available
