Address
Form of work
SalaryOverview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
Experience and specialization
Equipment and machinery experience
- Manual cutting utensil
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Physically demanding
Personal suitability
- Team player
