Butcher - Retail Or Wholesale

Work setting

• Relocation costs covered by employer
• Supermarket/grocery store

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Grind meats
• Train meat cutters
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Food safety/handling skills

Experience and specialization

Cuisine specialties

• Filipino cuisine

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

Additional information

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Handling heavy loads
• Repetitive tasks
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits