Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Benefits
Health benefits
- Health care plan
Long term benefits
- Other benefits