Cafe Manager

In search of a Cafe Manager with a culinary/restaurant background. Leadership skills, team-forward thinking, entrepreneurial mindset, and hustle needed. Baking skills, catering experience, and customer service training a huge asset. Along side the business owner you will be In charge of day to day operations, customer experience, brand/food program development, food execution, product ordering, staff leadership, etc.

Drivers license and own vehicle necessary, food safe training as well.

Job Type: Full-time

Salary: $20.00-$30.00 per hour

Schedule:

• 8 hour shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Culinary: 1 year (preferred)

Work Location: In person