Cashier/Cook

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Duties:
- Prepare and cook meals according to the menu and recipes provided
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with kitchen staff to ensure smooth operations and timely meal service
- Assist in the development of new menu items and recipes
- Maintain a clean and organized work area
- Monitor inventory levels and communicate any shortages or needs to management

Experience:
- Previous experience working in a kitchen or restaurant setting
- Knowledge of food handling, food service, and food preparation techniques
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team

Preferred Skills:
- Experience in the food industry, particularly in meal preparation or cooking roles
- Culinary training or certification

Benefits:
- Competitive pay based on experience
- Flexible scheduling options
- Opportunities for career growth and advancement within the company
- Employee discounts on meals

To apply, please submit your resume highlighting your relevant experience in the food industry. We look forward to reviewing your application!
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Job Type: Part-time

Salary: From $16.75 per hour

Expected hours: No more than 15 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Commission pay
• Tips

Education:

• Secondary School (preferred)

Ability to Commute:

• Chilliwack, BC V2R 3N4 (required)

Work Location: In person