```Duties```
- Prepare and cook meals according to menu and customer preferences
- Ensure food quality and presentation meets company standards
- Assist in food inventory management and ordering supplies
- Maintain a clean and organized kitchen area
- Collaborate with kitchen staff to ensure efficient operations
- Follow all food safety and sanitation guidelines
```Experience```
- Previous experience as a cook in the food industry preferred
- Knowledge of meal preparation techniques and food handling procedures
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Please note that this is a general job description for a Cook position. Specific duties and responsibilities may vary depending on the establishment.
Job Type: Part-time
Salary: From $19.50 per hour
Expected hours: 24 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Ability to Commute:
- Golden, BC V0A 1H1 (required)
Ability to Relocate:
- Golden, BC V0A 1H1: Relocate before starting work (required)
Work Location: In person