Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
Work setting
- Food service establishment
- Catering firm
Responsibilities
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
- Working groups
Additional information
Personal suitability
- Team player
- Dependability
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- As per collective agreement
Other benefits
- Other benefits