Central Kitchen Staff

We appreciate your interest in joining the Sorry I’ve Got Plants Team!

Sorry I’ve Got Plants is a low-waste, vegan-oriented brand providing quality food and products to customers looking to reduce their carbon footprint and enjoy discovering delicious foods while doing so. We are seeking energetic candidates who are passionate and experienced in creating and fostering a customer-first environment with attention to convenience and ease of use for our customers.

Below are key tasks and responsibilities for Central Kitchen staff.

Key Tasks and Responsibilities:

• Typical daily duties includes, following and completing daily recipe checklist, food prep, prepping ingredients for FOH, portioning
• Communicates clearly, quickly and politely with co-workers to ensure the correct order is served to customers
• Prepares food neatly, follows recipes accurately and in a timely manner
• Checks best before/expiry dates on products/ingredients and restocks items to maintain a sufficient supply during the shift following “first in, first out” product rotation
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
• Clean and maintains all areas of the work area to promote a clean image throughout the shift
• Uses and completes Daily and Weekly checklists
• Understands and adheres to all quality standards and procedures
• Performs light paperwork duties as assigned
• Performs other duties and responsibilities as requested by management

Qualifications:

• Brings a cheerful and helpful attitude to work
• Prior kitchen or catering experience is an asset
• Works as a teammate to help where needed to get the task at hand completed
• Self-motivated and able to carry out projects self-sufficiently
• Maintains a professional appearance
• Is resilient and bounces back quickly from setbacks and seeks out coaching from leaders and peers to improve
• Schedule flexibility that includes evenings, weekends, holidays, and non-business hours
• Competent in a kitchen environment
• Able to move quickly
• Able to lift 50lbs+
• Able to stand for long periods

Job Types: Full-time, Part-time

Salary: $16.55-$17.00 per hour

Expected hours: 30 – 40 per week

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

Experience:

• Kitchen: 1 year (required)

Work Location: In person