AddressYour Opportunity:
Are you looking for an opportunity for additional income as a cook? The hospital Cook I position is equivalent to a Demi Chef de Partie position in hotel restaurant kitchens. The Cook I must be able to prepare soups, stews, chilis, sandwiches, and salads, from scratch. You are comfortable cleaning larger cuts of meats in preparation for roasting, grilling, searing, cooking fish and vegetarian meals. The Cook I can prepare full meals including, potato, rice and grain dishes with vegetables and sauces. You know how to prepare breakfast from scratch including muffins, scones, and sweet loaves. The Cook I is competent in preparing a variety of international foods as influenced by Asia, Italy, Latin America, and Greece etc. This position is at the Banff Mineral Springs Hospital. The patient food services department in this multi-service facility makes a difference every day in the lives of over 40 patients and long-term care residents by preparing and serving high quality from scratch meals with excellent customer service. As a casual employee, you can take shifts around your schedule, allowing you the freedom to set your own work-life balance. The Cook I is responsible for the preparation of food items for patients, residents, cafeteria service, and Meals on Wheels. Work is to be completed in a safe manner with superior quality and customer service. The Cook I also assists in cash handling duties, preparing baked items, and submitting food orders. You will work under minimal supervision, following all applicable policies and standard operating procedures. The Cook I is responsible for the provision of care in alignment with the Mission, Vision, and Values of Covenant Health and the Banff Mineral Springs Hospital. Please note: Classifications Under Review.
Description:
The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Cook I
- Union: COV AUPE GSS
- Unit and Program: Nutrition Food Services
- Primary Location: Banff Mineral Springs Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 07-FEB-2023
- Employee Class: Casual/Relief
- Date Available: 27-FEB-2023
- Hours per Shift: 7.25, 7.75, 9.68
- Length of Shift in weeks: Varied
- Shifts per cycle: Varied
- Shift Pattern: Days, Evenings, Weekends
- Days Off: Other
- Minimum Salary: $22.80
- Maximum Salary: $25.08
- Vehicle Requirement: Not Applicable
Required Qualifications:
A Journeyman certificate is required. An equivalent combination of education and experience may be considered.
Additional Required Qualifications:
Grade 12 or equivalent. Minimum two [2] years of recent institutional food service experience, large quantity cooking experience, required. Will consider a recognized equivalent or demonstrated recent and related experience. Ability to read, write, speak and understand English, required. Basic knowledge of regular and special diets, required. Basic computer skills, required. Food Safe Certification required. Clear Criminal Records Check required.
Preferred Qualifications:
Ability to work quickly and accurately under deadlines. Ability to work both independently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness and sanitation. High levels of honesty and integrity. Ability to do mathematical calculations. WHMIS training preferred.
Job Type: Casual
Salary: $22.80-$25.08 per hour
Benefits:
- Employee assistance program
- Flexible schedule
- On-site parking
- Wellness program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Work Location: One location
