cook, ethnic foods

Work setting

• Restaurant
• Urban area

Cook categories

• Cook (general)

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• East Indian

Additional information

Transportation/travel information

• Public transportation is available

Personal suitability

• Flexibility
• Reliability

Benefits

Long term benefits

• Other benefits