Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- East Indian
- International
Additional information
Transportation/travel information
- Public transportation is available
Personal suitability
- Reliability
- Team player
Benefits
Other benefits
- Other benefits