Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
Work setting
- Restaurant
- Catering firm
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Vietnamese cuisine