Cook's Helper - Summer 24

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Employee Perks include:

• LLSR Summer lift pass
• Free LLSR recreational opportunities including guided hikes and sightseeing
• Free employee transportation from Lake Louise, Banff and Canmore
• Food and Beverage discounts at designated cafeterias and restaurants
• Retail store discounts
• Staff rates at Skoki Backcountry Lodge
• Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
• Employee recognition programs
• Long Service Award programs
• Opportunity for educational growth and development
• Optional subsidized staff housing for full-time employees
• Awesome staff events, activities, and team building events throughout the season
• RRSP matching contribution depending on length of service
• Extended health care plan depending on length of service
• Employee discounts at Lake Louise Ski Area Daycare, eligibility criteria apply

Job Description:

The successful candidate will assist the cooks by keeping all kitchen areas clean and organized, as well as performing a variety of food preparation tasks as assigned.

While this is a summer seasonal position, successful candidates may be offered the opportunity to extend their contract into the Winter 2024/2025 season.

Job Responsibilities:

• Wash and clean utensils and dishes, return to the kitchen and make sure they are stored appropriately
• Clean food preparation equipment, floors and other kitchen tools or areas
• Clean up spillages when they occur and dispose of garbage
• Ensure proper use of chemical/cleaning products and ensure they are stored appropriately
• Assist in the preparation and cooking of food, as required
• Maintaining established standards and safe food handling practices

Job Requirements/Qualifications:

• Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of twenty-five (25) pounds
• Basic cooking knowledge is preferred
• The following courses would be an asset: WHIMIS, FOOD SAFE
• Follow kitchen policies, procedures and service standards
• Ability to multi task effectively with a variety of tasks and assigned duties
• Must be able to work with minimum supervision
• Ability to work well under pressure in a fast-paced environment
• Must be able to stand for long periods of time (for up to 8 hours)
• Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environments
• Must have good communication and interpersonal skills
• Complete other tasks as assigned
• A police background check, from your home country or province, will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which is provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy