Crew Member

```Duties```
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Operate kitchen equipment safely and efficiently
- Assist with inventory management and restocking supplies
- Provide excellent customer service by taking orders, processing payments, and addressing customer inquiries
- Collaborate with team members to ensure smooth operations and timely service

```Requirements```
- Previous experience in the food industry or restaurant setting is preferred
- Knowledge of food safety regulations and best practices
- Ability to handle cash transactions accurately and responsibly
- Strong communication skills to interact with customers and team members effectively
- Demonstrated ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks and meet deadlines

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be adjusted or added as needed to meet the operational needs of the business.

Job Type: Full-time

Salary: $15.00-$15.20 per hour

Expected hours: No less than 32 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Store discount
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift

Supplemental pay types:

• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Coldbrook, NS B4R 1A2 (required)

Ability to Relocate:

• Coldbrook, NS B4R 1A2: Relocate before starting work (required)

Work Location: In person

Expected start date: 2024-03-06