Daycare Chef/Cook

Welcome to our bilingual daycare, where every child's journey is embraced with care and compassion. We offer evening and weekend care, ensuring flexibility for modern families. Committed to inclusivity, we celebrate diversity and honor cultural heritage, fostering an environment where every child feels seen and valued. Our dedicated team is supported and empowered, embodying family values in their approach. We are not just a daycare; we are innovators, constantly evolving and pioneering progressive approaches to early childhood education. Join us on this exciting journey as we nurture young minds and shape the future together.

Job Description:

Are you a talented chef with a passion for creating nutritious and delicious meals? Do you thrive in a dynamic environment where you can make a positive impact on the lives of children? We are currently seeking a skilled and dedicated Daycare Chef to join our team. As the Daycare Chef, you will be responsible for planning menus, preparing meals, and ensuring compliance with health and safety regulations to provide high-quality food for the children in our care.

Key Responsibilities:

• Menu Planning: Develop menus that meet nutritional guidelines and accommodate dietary restrictions, allergies, and cultural preferences.
• Food Preparation: Prepare and cook meals from scratch using fresh, wholesome ingredients, paying special attention to food safety and hygiene practices.
• Portion Control: Ensure proper portion sizes and serving sizes for children of different ages, taking into account their nutritional needs.
• Allergy Management: Manage food allergies and sensitivities by preparing separate meals or modifications as needed and communicating with parents/guardians about ingredient lists.
• Cleanliness and Sanitation: Maintain a clean and organized kitchen environment, following Alberta Health Services (AHS) guidelines for food handling, storage, and sanitation.
• Inventory Management: Monitor inventory levels of food and supplies, place orders as needed, and rotate stock to minimize waste.
• Collaboration: Coordinate with daycare staff to ensure meal times run smoothly and accommodate scheduling needs.
• Professional Development: Stay current on nutrition trends, culinary techniques, and AHS regulations through ongoing training and professional development opportunities.

Requirements:

• Experience working as a chef or cook in a commercial kitchen, preferably in a childcare or institutional setting is an asset.
• Certification in Food Safety and Hygiene (e.g., Food Handling Certificate).
• Knowledge of Alberta Health Services (AHS) guidelines for food preparation, sanitation, and safety.
• Strong organizational and time management skills, with the ability to plan and execute menus for large groups.
• Ability to work effectively under pressure and adapt to changing priorities.
• Red Seal certification is considered an asset but not required.
• Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team.
• Flexibility to accommodate dietary restrictions and cultural preferences while maintaining nutritional standards.
• Clear criminal record check (vulnerable sector screening).

If you are a skilled chef with a passion for providing nutritious and delicious meals for children, we invite you to apply for this rewarding opportunity. Join us in creating a positive dining experience that supports the health and well-being of young learners every day!

Job Types: Full-time, Permanent

Salary: $18.64-$20.00 per hour

Expected hours: 40 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person