Deli Clerk

ABOUT THIS OPPORTUNITY...

You will be responsible for supporting the market team under the direction of the management team in all parts of our operations. This position actively embodies, inspires & elevates Pitchfork's commitment to our guests and the team. You must display Ambassadorship, Hospitality, and Excellence with a high level of Integrity. We are seeking individuals who have great communication skills, a strong work ethic, a passion for hospitality, commitment to excellence, and who understand the importance of teamwork. Demonstrating athleticism and grit is a must.

WHAT WE CAN OFFER YOU.....

· Paid Time Off to support an active lifestyle outside work – 15 days per annum.

· Discount program at our restaurant and the market (discount of groceries!!!)

· Industry leading mentorship, career development and support

· Competitive wage with a stable company, that is focused on growth.

WHAT YOU BRING TO THE TABLE…

· Integrity! Doing the right things always - using sound judgment- even when no one is looking.

· Be a Pitchfork ambassador! - A pride that shows through to your guests and your team

· Focus on performance! - Continuously build your confidence, skills, and performance.

· A never-ending passion for excellence.

· Hospitality! - Doing all that can be done for others and more than is expected, thoughtful in ways that let people know you are on their side.

· Servitude must be a part of your DNA.

· Creating pre-made deli menu items your proud of

A Deli Clerk DAY-TO-DAY LIFE…

· Be the trailblazer in the deli department, team player and passion for execution

· Execute and hustle

· Creation of Gift baskets, Graze Boxes and Charcutier boards

· Support catering team for preparation and off site service

· Excellence in food quality and the ongoing skills development within the kitchen packaging and preparing deli pre-made meals

· Ensure the use of fresh, top-quality ingredients and assist the Chef with balancing the cost of sales.

· Engagement with market guests including sharing culinary knowledge and recipes.

· Creativity is also a must.

MUST HAVE RELIABLE TRANSPORATION TO LOCATION

Job Types: Full-time, Part-time

Salary: $14.00-$17.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person