Dining Room Manager

Job Overview:
We are seeking a highly motivated and experienced Dining Room Manager to oversee the operations of our restaurant's dining area. The ideal candidate will have a strong background in the restaurant industry, exceptional customer service skills, and the ability to effectively manage a team.

Responsibilities:
- Ensure smooth and efficient operation of the Dining Room
- Supervise and train Dining Room staff, including servers, hosts/hostesses, and bussers
- Monitor and maintain cleanliness and organization of the dining area
- Manage reservations and seating arrangements to optimize customer flow
- Address customer inquiries, concerns, and complaints in a professional manner
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Oversee inventory management for Dining Room supplies
- Implement and enforce health and safety standards
- Conduct regular performance evaluations for Dining Room staff
- Assist with interviewing and hiring new team members

Requirements:
- Previous experience in a restaurant or food service management role
- Strong leadership and team management skills
- Excellent customer service abilities
- Knowledge of food handling and safety regulations
- Familiarity with POS systems and restaurant software
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed

If you are a dedicated professional with a passion for hospitality and have the skills necessary to excel in this role, we encourage you to apply. We offer competitive compensation, opportunities for career growth, and a positive work environment.

Job Type: Full-time

Salary: $40,000.00 per year

Benefits:

• Employee assistance program
• Store discount

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person