Dishwasher

Job Overview:
We are seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an entry-level position with opportunities for growth within the hospitality industry.

Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all dishes are properly cleaned, sanitized, and stored
- Assist with food preparation and food handling tasks as needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash bins and dispose of waste according to company guidelines
- Follow all safety and sanitation procedures
- Collaborate with other kitchen staff to ensure efficient workflow

Qualifications:
- Previous experience in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Basic knowledge of food handling and safety regulations
- Ability to work well in a team setting
- Willingness to learn and take on additional responsibilities

Skills:
- Knowledge of restaurant kitchen operations is a plus
- Ability to maintain a clean and organized work area
- Familiarity with food service procedures and equipment
- Willingness to assist with various tasks in the kitchen as needed
- Strong work ethic and reliability

We offer competitive pay rates and opportunities for career advancement within the hospitality industry. If you are looking for an entry-level position in a dynamic kitchen environment, we encourage you to apply for the role of Dishwasher.

Job Types: Full-time, Part-time, Seasonal
Contract length: 9 months

Salary: $17.00-$20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person

Expected start date: 2024-04-24