Dishwasher/Kitchen Helper - Full Time

Tapestry is an active aging community where individuals seek opportunities to pursue their physical, mental and spiritual independence. A key member of the Culinary and Restaurant team, this role plays an important role in ensuring that our Tapestry community can deliver an exceptional culinary experience to our residents and guests. Reporting to the Executive Chef, this role is responsible for dishwashing, kitchen and restaurant cleaning, and supporting several kitchen-related activities, while following all sanitary and health-related protocols as a collaborative, service-focused employee committed to serving our community, which operates 7/24-365 days per year. This shift is to work weekends only from 12:30 pm to 8:30 pm!

Qualifications & Requirements:

• Two years of experience in food and beverage operations is preferred
• Must be personable, collaborative, high-energy and have excellent communication skills
• Must demonstrate a strong work ethic and customer service commitment
• Must be in good physical condition to meet the demands of this position
• Must demonstrate high attention to detail
• Ability to operate industrial equipment
• Food safe certificate is required; knowledge of WHMIS is an asset

Compensation Package:

Tapestry offers an attractive total compensation package (wage and benefits) and is located in beautiful Victoria, near public transit. If you're passionate about making a difference in people's lives and you're a team player, please contact us and let us know why you would be an excellent candidate for this role in our newest community.

Please note, your employment as a successful candidate is subject to completing a Vulnerable Sector Check and TB test, as well as providing documentation validating that you have received Tapestry’s required immunizations including at least two COVID-19 vaccines. If you want to make a difference in people’s lives and love working in a team environment, we’d love to hear from you!

Job Types: Full-time, Permanent

Salary: $18.50 per hour

Expected hours: No more than 37.5 per week

Benefits:

• Company events
• Discounted or free food
• Employee assistance program

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Weekends only

Supplemental pay types:

• Overtime pay

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person