| Company | Lake O'Hara LodgeSee more |
 Address | Field, BC |
 Form of work | Full-time |
 Salary | $5,100–$5,500 a month |
| Category | Food Service |
Job description
- Work Term: Seasonal
- Work Language: English
- Hours: 45 to 50 hours per week
- Education: Other trades certificate or diploma
- Experience: 7 months to less than 1 year
- Cooking and related culinary arts, general
- or equivalent experience
- Staff accommodation provided
- Room and board provided
- Remote location
- Willing to relocate
- Hotel, motel, resort
- Formal dining room
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Leading/instructing individuals
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- 3-4 people
- Food Safety Certificate
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Bakery goods and desserts
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Tight deadlines
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
- Time management
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Other benefits
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Team building opportunities
Benefits
Housing allowance
Refer code: 1980368. Lake O'Hara Lodge - The previous day - 2023-12-26 11:01
