Foh Restaurant Manager

```Duties```

-Working Manager Role - expected to work serving shifts and oversee service for both guest and employees.
- Oversee the day-to-day operations of the front of house area, ensuring smooth and efficient service
- Train and supervise front of house staff, including servers, hosts/hostesses, and bartenders
- Coordinate with the kitchen staff to ensure timely and accurate food preparation and delivery
- Manage reservations and seating arrangements to optimize table turnover and customer satisfaction
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Maintain cleanliness and organization of the front of house area, including dining areas, restrooms, and entryways

```Requirements```
- Previous experience in a restaurant or food service management role
- Strong leadership skills with the ability to motivate and inspire a team
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Familiarity with bartending techniques and beverage service is a plus
- Understanding of hospitality operations is beneficial

Note: This job description is intended to provide a general overview of the position. Duties may vary depending on the specific establishment.

Job Type: Full-time

Salary: $17.00-$19.00 per hour

Expected hours: No less than 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Night shift
• On call

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Hospitality: 1 year (preferred)

Ability to Commute:

• Rothesay, NB E2E 4J8 (required)

Work Location: In person

Application deadline: 2024-03-29
Expected start date: 2024-04-01