Address
Form of work
SalaryJob description
Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Prepare and serve beverages according to established recipes and standards
- Provide excellent customer service, ensuring customer satisfaction
- Maintain cleanliness and organization of the beverage station and work area
- Handle cash transactions and process payments using a POS system
- Upsell and promote menu items and specials
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Adhere to all food safety and sanitation regulations
Requirements:
- Previous experience in the food service or hospitality industry is preferred
- Knowledge of food handling and preparation techniques
- Strong customer service skills with a friendly and approachable demeanor
- Ability to multitask and work in a fast-paced environment
- Excellent communication skills, both verbal and written
- Attention to detail and accuracy in order taking and preparation
- Ability to stand for long periods of time and lift heavy trays or kegs if required
- Availability to work evenings, weekends, and holidays as needed
Job Types: Full-time, Part-time, Seasonal
Expected hours: 20 – 40 per week
Benefits:
- On-site parking
Day range:
- Holidays
- Monday to Friday
- Weekends as needed
Flexible Language Requirement:
- French not required
Food industry setting:
- Restaurant
Shift:
- 4 hour shift
- 8 hour shift
Work Location: In person
