Address
Form of work
Salary- Education: No degree, certificate or diploma
- Experience: Will train
- Relocation costs covered by employer
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
