Food And Beverage Supervisor

Requirements:
*2+ years of experience working in Food and Beverage industry.
*Previous leadership experience required who are able to manage 4-6 staff.
*Organized and thrives in a fast-paced, working environment
*Ability to delegate efficiently, and able to give and receive feedback
*Able to work in a standing position for long period of time
*Committed to providing an exceptional guest experience
*Able to communicate clearly and handling customer complaint.

*Responsibilities:

*Supervise 4-6 staff
*Prepares Food and drinks to specifications before and during operations.
*Complies with all portion sizes, quality standards, department rules, policies and procedures
*Ensure that restaurant operate in a timely manner.
*Performs opening, closing and side work duties as instructed and according proper guidelines.
*Follows and upholds all health codes and sanitation regulations.
*Do inventory, ordering and receiving stocks.

Note: Not offering LMIA

Job Types: Full-time, Permanent

Salary: $17.00-$19.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 2 years (required)

Work Location: In person

Expected start date: 2024-04-21