food processing quality control technician

Work setting

• Food and beverage plant

Responsibilities

Tasks

• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs
• Sample products, perform tests and record data
• Inspect finished and pre-finished products
• Inspect and evaluate material and equipment for compliance to standards
• Develop and conduct production, inventory and quality assurance programs
• Conduct routine laboratory tests and sample analyses
• Check and monitor product quality
• Monitor reaction processes and transfers of products in conformance with safety procedures
• Develop and conduct programs of analysis to ensure quality control of raw materials, chemical intermediates or final products
• Conduct quality control assessment of testing techniques

Experience and specialization

Analytical techniques

• Sampling

Area of work experience

• Product development and formulation
• Quality control and assurance

Type of industry experience

• Food and beverages

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan