Quality Control Technician - Food Processing

Work site environment

• Hot

Responsibilities

Tasks

• Assist in set up and conduction of chemical experiments
• Compile records for analytical studies
• Operate and maintain laboratory equipment and apparatus and prepare solutions of gas and liquid, reagents and sample formulations
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing and conducting sampling and analysis
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Prepare solution of gas or liquid, reagents, and sample formulations
• Set up and conduct chemical experiments, tests and analyses
• Conduct safety training programs

Credentials

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• MS Excel

Area of work experience

• Analysis
• Management
• Process troubleshooting
• Quality assurance and control

Type of industry experience

• Food and beverages

Additional information

Transportation/travel information

• Own transportation
• Parking paid by employer
• Public transportation is available

Personal suitability

• Accurate
• Judgement
• Organized
• Versatility
• Proactive

Benefits

Other benefits

• Parking available