Food Production Worker (Part-Time)

Job Summary :

Prepare food products ensuring the quality of the product and overall presentation

Why work with Triple R Kitchen Inc.?

We are a start up company in a shared kitchen community, located in Vancouver, BC. Our goal is to replicate high-quality restaurant meals that can be delivered to Grocery Freezers & Vending Machines near you, so it can be conveniently enjoyed at home.

Essential Duties and Responsibilities:

- Assisting in all facets of our food manufacturing process, including but not limited to:

• Follow proper Working Schedule, Recipes, and Production Standards to ensure proper Quality, Temperature Control, and Portion Control.
• Loading/un-loading and storage of food products, ingredients, and related supplies
• Perform prep work such as Washing, Peeling, Cutting, Cleaning Vegetables, Meats, Seafood, etc.
• Mixing, Stove-top Cooking, Ice Bath Cooling, etc. by carrying pans, kettles, and trays of food to and from work stations, sinks, stove, cooler, freezer, etc. in accordance with safety standards.
• Packing, Unpacking, Boxing, and Labelling of products
• Set Up & Clean Up of Equipment, Machinery, and Work Areas complying to all sanitation and safety requirements
• Dispose garbage following proper procedures
• Complete related Paperwork (ex: Daily Inventory Record, Temperature Control Records, etc.)

- Follow all Company Rules, Regulations, Guidelines (ex: Food Safety, Health & Safety procedures) at all times

- Follow your Supervisors’ directions & report mistakes immediately

- Practice good personal hygiene

Pre-Requisites & Requirements:

- Reliable & Punctual to show up all scheduled shifts

- Able to work efficiently both in a team and independently

- Ability to effectively read, write, and communicate verbally

- Some Mathematical skills (basic calculations), as well as skills for taking accurate measurements and record data such as instrument readings

- Attention to detail

- Ability to lift up to 15 kg

- Be on your feet for 8 hrs/day

- Legally allowed to work in Canada

- BC FoodSafe Level 1 is preferred

- Food processing knowledge is preferred

This is a part-time position, and the company will try to make a work schedule that works best with the worker's availability.

Job Type: Part-time

Salary: From $17.50 per hour

Schedule:

• Monday to Friday

Application question(s):

• How soon would you be able to start?
• Would you be ok with being around seafood products?
• What is your salary expectation?
• On which days and at what times would you be available for work?

Work Location: In person