AddressDescription
Establish and maintain required environment
Identify and control insects, disease and weed problems
Maintain financial and personnel records
Order materials and stock
Organize and direct greenhouse and nursery operations
planting, transplanting, feeding, and spraying
Maintain greenhouse
Community garden rototilling
Work with new and current gardeners to help them succeed with harvests and get set up for next year
Bring in Teams to plan and prepare actions for fall?collecting seed, soil testing, harvesting, gathering wild harvests, arranging canning and freezing workshops, providing, or arranging cooking classes (may be online videos), small group gatherings are anticipated
Review best practice Food Security initiatives; build a plan with community members help, focus groups and staff teams send proposals to resources recommended and follow-up as the Communities Food Security Team Lead
Build a program for the MFNCS school?example?Greenhouse with early seedlings and Plant production to be distributed to gardeners in May/June workshops on food forests, wild harvesting, cooking for nutrition and great taste, FOOD SECURITY skills, etc
Budding trees Clipping
Greenhouse cleaning
Hand harvesting vegetables
Mixing fertilizer
Weeding
Assist in pruning trees, shrubs, and plants
Mix and prepare soils
Plant bulbs and seeds
Pot and re-pot plants
Transplant seedlings or rooted cuttings
Water and tend to plants, lawns and/or gardens
Clean work area
Desired Skills and Experience
No degree required. However, certificates or training in a relatable field would be an asset.
Explain your knowledge of First Nations Community Needs, Social Determinants of Health, Holistic Wellness and Wellbeing
