AddressDescription
Summary
A skilled cook that will prepare daily meals for the outreach centre. The applicant will hold a valid Food Safe Level 1 certificate. Duties include preparing breakfast, lunch and supper following food health and safety procedures. Cook, clean, and deliver food in a fast-paced environment. Previous experience in a team environment and a variety of cooking methods preferred.
Qualifications & Skills
Excellent communication and organizational skills
Responsible and reliable
Knowledge of the COVID-19 health guidelines set out by the SK Health Authority
Able to manage time effectively
Valid Food Safe Level 1 certificate
Duties and Responsibilities
Cleaning, and organizing kitchen
Cooking meals according to the SK Health Authority food health and safety standards
Able to work in a fast-paced environment
Able to manage time efficiently
Delivering and serving food at Awasiw
Storing all food properly
Sanitizing and cleaning the kitchen on a regular basis
Keeping a sanitary and orderly environment in the kitchen
Monitoring and shopping for stock and food supplies
Picking up food donations twice a week including Saturdays.
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Previous experience as a cook
Able to bend, move, and lift up to 25 pounds or more
Police Record Check required
Drivers license and vehicle
