AddressDescription
Why apply with Team Tim's?
Free uniforms, benefits after 6 months, team environment, flexible scheduling, competitive wages, opportunity for advancement.
Basic Job Description:
- Lead, monitor, and train a group of team members
- Take guests orders on POS register
- Accept payment (cash, debit, credit)
- Handle guest requests
- Prepare, heat, and finish food/beverage items
- Use manual appliances to slice food items
- Portion and wrap foods
- Package take-out food
- Stock refrigerators and sandwich bars
- Keep records of the quantities of food used/prepped
- Cross training between storefront, drive-thru, sandwich bar, and baking
Kitchen Helping:
Wash and cut vegetables, clean and sanitize kitchen including work surfaces, storage racks, equipment, receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, remove kitchen garbage, handle cleaning products, sweep and mop floors
Dishwashing:
Operate dishwashers to wash dishes, glassware and flatware, sanitize and wash dishes and other items by hand, scour pots and pans, clean and sanitize items such as dishwasher carts and garbage units
Weight Handling:
Up to 50 lbs
Essential Skills:
Reading text and numbers, dealing with Canadian currency, writing, verbal communication, teamwork, problem solving, decision making, job task planning and organizing, use of memory
Languages:
Must speak/read/write English
