Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Record and balance daily transactions
- Maintain adequate stock levels
- Inspect dining rooms and other food and beverage serving areas
- Describe menu items including daily specials for customers
- Set staff work schedules and monitor staff performance
- Ensure adherence to safety regulations
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Benefits
Other benefits
- Other benefits
