Address
Form of work
SalaryOverview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work site environment
- Noisy
Work setting
- Staff accommodation available
- Various locations
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
- 11-15 people
- Food service counter attendants and food preparers
- 16-20 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Benefits
Health benefits
- Health care plan
Financial benefits
- Mileage paid
Long term benefits
- Group insurance benefits
- Other benefits
