Full Time Cook

We are Client-focused and seek to enrich the lives of our clients by having a Passion for Excellence, Enhancing the Quality of Life, Progress through Collaboration and Success through Respect, Dignity and Trust.

Why Choose OSCR?

• Benefits package including life, AD&D, dental and extended health coverage.
• Employee and Family Assistance Program
• RRSP’s available at the end of 1 year or equivalent
• Stability – Know your schedule in advance!
• Hours of work – 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, every other weekend
• Paid orientation and training.

Hours: 5 days/week, including weekends and holidays, Shifts are 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, every other weekend

Qualifications: Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate

Responsibilities:

• Maintain a high standard of quality food production and portion control, avoiding waste.
• Washes, Cuts and prepares food designated for cooking.
• Cleans, stocks and restocks workstations.
• Operates large volume cooking equipment.
• Handles food in accordance with Canada’s Sanitation Code
• Orders and takes delivery of supplies.
• Other duties as assigned.
• Reports issues and concerns to management

You will need to enjoy working with seniors, can provide a clear vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.

In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process.

Job Type: Full-time

Salary: $16.55-$24.99 per hour

Expected hours: No less than 37.5 per week

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match

Flexible Language Requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay

Application question(s):

• Do you have a current Vulnerable Sector Police Check?

Experience:

• cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2024-01-26