Golf Course Food and Beverage Attendant

Cobble Beach is Georgian Bay’s Premier Waterfront Golf Resort Community located just 10 minutes north of Owen Sound, on the shores of Georgian Bay!

This prestigious community has been designed as a four-season resort, perfect for the ultimate golf getaway with a 10-room boutique style inn, 5 private cottages, the Sweetwater Restaurant, fully equipped Spa and award-winning 18-hole Golf Course.

Cobble Beach acknowledges that the land on which we gather is the traditional unceded territory of the Chippewas of Nawash. This reminds us of our responsibilities to our relationship with the ancestral lands on which we share, live, work and play.

WE NEED YOU!

Join one of Ontario’s premier tourist destinations at Cobble Beach! We are looking for mature, hardworking employees to join our team.

Job purpose

As First Cook at Cobble Beach you will be responsible for preparing and cooking food for both a la carte service and/or banquet services. You shall possess a high level of skill and knowledge in the culinary field. You will be expected to continue learning and growing as a culinary professional. You must present yourself in a professional manner always. As a first cook, it is your job to pay very close attention to detail and provide our customers with exceptional quality Food and presentation.

Duties and responsibilities

• Learn and understand the Owen’s House menu
• Ensure guest satisfaction
• Prepare food items as set out by Executive Chef and Sous Chefs
• Deal with customer complaints
• Communicate any issues with management
• Responsible for cleanliness and sanitation of Owen’s House
• Must keep an organized work environment
• Stock all food, beverage, take out supplies, chemicals
• Rotate stock using first in first out rule
• Properly wrap foods to prevent contamination
• Label and date food items to ensure proper rotation
• Record any waste and communicate with Chef
• Learn about Cobble Beach Resort
• Communicate any product shortages

Qualifications

- Dedicated, hardworking and punctual

- Smart Serve certification

- Safe food handlers certificate

Working conditions

This position requires you to be available anytime the restaurant is open. This includes Breakfast, Lunch, Dinner and special occasions. This position may require long hours, working on holidays and weekends.

Physical requirements

- Able to stand for long periods

- Ability to lift 50lb

- Repetitive work

Employee Perks

· Staff housing may be available to the right candidate

· Tip pool

· Staff golf is complimentary after two weeks of employment with some conditions.

· Discounted guest green fees and club rentals

· Free staff golf clinics from our on-site professionals

· 25% off all food, merchandise, spa services and hotel stays

· Discount on-shift staff menu & complimentary lunch days throughout the season

· Discounted tickets to Concours d’Elegance

· Monthly staff prizes and giveaways for exceptional service

· Staff scholarships

· Flexible hours

· Seasonal bonus after successful completion of summer season

Job Types: Part-time, Seasonal
Contract length: 6 months

Salary: From $16.55 per hour

Expected hours: 15 – 40 per week

Schedule:

• Day shift
• Evening shift
• Holidays
• Overtime

Supplemental pay types:

• Overtime pay
• Tips

Ability to Commute:

• Kemble, ON N0H 1S0 (required)

Ability to Relocate:

• Kemble, ON N0H 1S0: Relocate before starting work (required)

Work Location: In person