Candidates must be a minimum of 18 years of age.
Responsibilities:
- Shipping and receiving products to all food units in the Park
- Maintaining a clean and sanitary work environment
- Stocking warehouse shelves, refrigerators and freezers
- Provide stock level information to Supervisors
- Any additional duties outlined by Warehouse Supervisor, Executive Chef or full time team member
Qualifications:
- Minimum 18 years of age
- Experience working in a warehouse environment and working with heavy equipment is an asset
- Enthusiastic with good communication skills
- Able to work in an efficient manner with an emphasis on safety
- Able to perform heavy lifting up to 40 lbs.
- Forklift experience is an asset
- Ontario Driver’s License (G/G2) is an asset
- Must be able to work in cold environments such as refrigerators and freezers as needed
- Able to work independently, as well as in a team environment
- Able to work full time hours.
- Able to work flexible hours including early shifts (starting at 5am) and late shifts (endining at 8pm) as well as working on weekends and holidays
- Have a reliable source of transportation
- Candidates must provide their own pair of certified safety boots