Hiring for cashier and kitchen staff

Hiring for cashier and kitchen staff (mostly using deep fryer and other kitchen work)

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food handling and sanitation procedures are followed
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure efficient operations
- Adhere to all safety and health regulations

Qualifications:
- Previous experience in a kitchen or food service environment is preferred, but not required
- Knowledge of basic cooking techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent communication and teamwork skills

-Food Handling Certificate

Job Types: Full-time, Part-time, Permanent

Salary: From $16.55 per hour

Benefits:

• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Customer service: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person