Cashier/Customer Service

Restaurant near McMaster University that provides guests with the opportunity to eat unique and delicious dishes.

If you are passionate about food, beverage, and memorable work/life experiences –and- if you’re a motivated, approachable, trustworthy, and an enthusiastic team player – we would love the opportunity to meet with you. We are looking for individuals who have a solid knowledge of food, beverage, and hospitality with a proven track record of authentic service in a quick-serve or fast-casual environment. You should possess creativity and flair with the ability to provide evidence of being ambitious, decisive, dependable, adaptable, and organized with a sense of self-realization. If you’re looking for a new and exciting experience with flexible hours ...keep reading!

Cashier

The Customer Service team is seeking a crew member who will present a positive first impression of the friendliness, excellent service, and high standards found at our restaurant.

The Cashier will greet guests upon arrival, will take orders at the counter and/or assist them with any questions regarding online order pick-up, will provide assistance with online enrolment, will assist with beverages and ice cream orders, and bid guests farewell as they leave.

As the Cashier/Customer Service, you must be able to carry natural conversation with guests without sounding scripted or intrusive. Additionally, this position must care for our guests by performing take-out order management, light housekeeping duties such as cleaning, and ensures restrooms are clean, stocked and orderly, or step-in and assist with basic food preparation.

Job Description

This position is ideal for those who have gained considerable experience (minimum 1-2+ years) working in commercial kitchens. Preference will be given to those with culinary education. This is an important job in any kitchen that comes with a lot of independence. This team is responsible for all culinary dishes that are prepared in their section. Because of this, a successful candidate must be very knowledgeable about his or her station(s), as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. This person must also be able to communicate openly and efficiently with other culinary team members on duty.

Responsibilities:

• Greeting members and guests with a smile
• Taking accurate food and beverage orders at counter or via device
• Partnering with other crew members to meet target goals during your shift
• Restaurant cleanliness and ensuring items are well stocked
• Maintain a fast speed of service, especially during rush times
• Assemble orders in dedicated packaging; depending on the type of order
• Provide beverage cups and prepare ice cream / dessert orders as needed
• Assist with the preparation of ingredients during non-peak times – cross training to become a prep-cook.

Job Types: Full-time, Part-time

Salary: From $16.75 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off

Schedule:

• Evening shift
• Morning shift

Ability to commute/relocate:

• Hamilton, ON L8S 1L8: reliably commute or plan to relocate before starting work (required)

Work Location: In person