Ice Cream Server

Responsibilities:
- Prepare and create a variety of Ice Cream flavors and toppings
- Operate Ice Cream machines and equipment
- Follow recipes and instructions to ensure consistent quality
- Maintain cleanliness and sanitation standards in the Ice Cream production area
- Assist customers with selecting flavors and toppings
- Upsell additional menu items or promotions
- Handle cash transactions and operate the point-of-sale (POS) system
- Ensure accurate cash handling procedures
- Adhere to food safety regulations and guidelines
- Manage time effectively to meet production demands

Skills:
- Basic math skills for measuring ingredients and calculating quantities
- Knowledge of food industry standards and practices
- Ability to operate a cash register and handle cash transactions
- Strong time management skills to prioritize tasks and meet deadlines
- Attention to detail to ensure accurate portioning and presentation of Ice Cream products
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of proper sanitation procedures for food handling areas

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Salary: $16.75 per hour

Expected hours: No less than 15 per week

Benefits:

• Casual dress
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person