Industrial Meat Cutter

Work site environment

• Noisy
• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Weigh meats for sale
• Clean meats to prepare for processing or cutting

Experience and specialization

Equipment and machinery experience

• Knives
• Power cutting tools
• Saws

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Work under pressure

Weight handling

• Up to 45 kg (100 lbs)

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Accurate
• Team player
• Organized

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Free parking available