Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Responsibilities
Tasks
- Remove bones from meat
- Wrap and package prepared meats
- Weigh meats for sale
- Prepare special displays of meats, poultry and fish products
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Supervise other butchers, meat cutters and fishmongers
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
Weight handling
- Up to 45 kg (100 lbs)
