Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Large restaurant and hotel
Responsibilities
Tasks
- Wrap and package prepared meats
- Clean and prepare fish and shellfish
- Slice cooked meats
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding