Junior Restaurant Manager

The Carbon Bar is looking for a new Junior Restaurant Manager to join the team.

The Carbon Bar is a very exciting and lively restaurant focusing on American BBQ with an extensive bar program which has a large influence on Whiskey, Whisky and Bourbon. We continue to remain the best BBQ in the city, the best upscale casual restaurant, Open Tables 100 best restaurants for 4 years straight and rated the best burger in the city. Just after 10 years in business, we couldn't be happier. With the changing of the environment our business now expanded to substantial takeout operations. From all major delivery apps to wholesale and more.

Responsibilities and Duties

Duties and Responsibilities include but are not limited to:

Managing daily operation of delivery apps and take out operations

Managing day to day operations of service and the restaurant

Providing leadership and instilling pride to staff

Establishing and executing high standards of food and beverage

Sourcing new vendors and working within currently confinements of our partners

Managing staff and schedules for FOH

Coordinating and planning with Management team and owners regarding promotional programs, new menus, adjustments to business, future plans, service notes, etc.

Qualifications and Skills

2 years of delivery application operations. This is paramount to be successful in your application

Knowledge of apps to initiate marketing, promotions, guest feedback, ability to maximize flow of sales

1-2 years of marketing knowledge

3-4 years of previous Management Experience Required

1-2 years of Bar Management Experience Preferred

Inventory

Costing

Cocktail knowledge and experience

vendor relationships

You've been to The Carbon Bar

You know of The Carbon Bar and what we are

Understand this is a commitment for your career with the intention to remain with this business for at least 2 years

Job Type: Full-time

Salary: From $60,000.00 per year

Benefits:

• Dental care
• Extended health care

Schedule:

• 8 hour shift
• Evening shift
• Weekends as needed

Experience:

• Restaurant management: 1 year (required)

Work Location: In person