Kitchen Attendant (Seasonal)

Function:

The Kitchen Attendant is responsible for supporting and assisting with basic food preparation and customer service.

Duties & Responsibilities:

• Assist in basic food preparation.
• Prepare salads, sandwiches/wraps, pizzas, lunch programs. and baked goods.
• Assist Cooks with basic prep needs.
• Assist customers during the ordering process.
• Deliver food to customers as required.
• Clean kitchen prep areas and equipment whenever necessary.
• Load/unload dishwasher and clean pots and pans.
• Organize and store goods following FIFO.
• Assist with cleaning tables and garbage disposal.
• Perform other related duties within the scope of the position as required.

Every employee shall complete and apply designated training and adhere to Occupational Health and Safety legislation. Every employee shall take reasonable care to protect the health and welfare of themselves and other workers and cooperate with the employer in protecting the health and safety of all employees and contractors present on the worksite, as stated in the Occupational Health and Safety Legislation.

Qualifications:

• Excellent customer service skills, with previous experience in a customer service role considered an asset.
• Excellent interpersonal and communication skills.
• Basic math and computer POS skills.
• ProServe Liquor course will be considered an asset.
• Food Safety Certificate will be considered an asset (AHS or NFSTP).
• Personable and positive attitude when dealing with customers.
• Knowledge of basic food preparation, cleaning, and sanitization.
• Self motivated and good time management skills.
• Ability to take direction and follow task lists.
• Courses related to safe food handling, first aid, and workplace hazardous materials will be considered an asset.
• Obtain a Vulnerable Sector Check.
• Will be required to work weeknights, weekends, and holidays.
• Class 5 license will be considered an asset.

Working Conditions:

• High customer volume and fast paced environment.
• May be required to work longer shifts, especially in high season.
• Must have a flexible schedule with the availability to work weekends, evenings, and holidays.
• Working around kitchen and concession equipment.
• May be required to work alone.
• May be required to work outside.

Physical Requirements:

• Must be able to stand for long periods of time.
• May push, pull, or lift items weighing up to 25lbs.

We Offer:

• A fun, collaborative, and innovative workplace.
• On site initiatives.
• Extensive training, mentorship, and opportunities for advancement.
• Non-slip shoe discounts available.