Kitchen Staff

Responsibilities:
- Assist in meal preparation and food service in a fast-paced kitchen environment.
- Follow recipes and guidelines to ensure consistent quality and presentation of food.
- Maintain cleanliness and sanitation standards in the kitchen area.
- Assist with inventory management and stock rotation.
- Collaborate with the kitchen team to ensure smooth operations and timely service.
- Adhere to food safety regulations and guidelines for proper food handling and storage.
- Assist with dishwashing and maintaining a clean and organized work area.

Qualifications:
- Previous experience in the food service industry is preferred but not required.
- Knowledge of basic food preparation techniques and kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Ability to stand for extended periods of time and lift up to 25 pounds.

If you have a passion for food, enjoy working in a team-oriented environment, and have a strong work ethic, we would love to hear from you! Join our kitchen team today and be part of creating delicious meals for our valued customers.

Job Types: Full-time, Part-time

Salary: From $16.75 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person