Kitchen Staff/Cook

You are going to LOVE THIS JOB!

Have the peace of mind of a regular schedule with opportunity for extra hours as desired, a RRSP matching program, uniform allowance and best of all CREATIVE LICENSE! Be the amazing cook that you know you can be! We look forward to seeing what you can bring to the the table- literally!

You will have a regularly scheduled and dependable line- with the expectation of only working every other weekend. Make a difference in seniors lives, they will be your biggest fans, and most honest customers.

A Cook must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Responsibilities:

- Prepare meals with proficiency and minimal supervision

- Effectively communicates with front of house staff during service

- Manages inventory appropriately

- Maintain safe-food handling certificate

- Understands budgets and supports cost-controlling measures

- Leadership shown in kitchen including running pre-service meetings as required

- Time management shown to prepare items and follow production sheets to meet the meal schedule

- Exhibits knowledge of public health requirements, including temp checks and kitchen cleanliness

- Shows a dedication to customer service by being present in the dining room and building rapport with residents

- Discard leftovers and take out garbage

- Clean food stations and wash dishes, cooking vessels and silverware

- Assist in keeping track of expenses and menu planning

- Help maintain kitchen equipment and appliances

Requirements:

• Proven experience as a Cook,
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines, Knowledge of cooking, roasting and plating is essential
• Skilled in preparing meals according to instructions given by Food Services Manager
• Knowledge in operating cookware, bake ware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina, ability to stand, lift and constant cleanliness
• High school diploma or equivalent; certification in food services is a plus, must posses Food Handler Certificate from Ontario

· must be able to work weekends and other shift if required

· As a condition of employment, a Criminal Record Search, which may include a vulnerable sector screen, will be required.

LIVING WITH VITALITY MATTERS

We are a 72 suite independent/assisted living community nestled in a residential neighbourhood in Barrie, ON where older adults can thrive, participate and enjoy access to support. We are committed to ensuring that not only our residents have a comfortable life, But a vibrant one. If our slogan means anything it’s a testament to just that. Living Livita! To learn more about Livita Retirement Residences, please visit us at www.livinglivita.com

Part-time hours: 14-22.5 hours per week (or more depending on holidays and pick ups)

Job Types: Part-time, Permanent

Salary: From $17.24 per hour

Expected hours: 22 – 30 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• RRSP match
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Holidays
• Morning shift
• On call
• Weekends as needed

Ability to commute/relocate:

• Barrie, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you willing to provide a Vulnerable Sector Police Check and TB testing
• Are you able to work a kitchen line alone

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-04-01