Job Summary:
We are seeking a dedicated and experienced individual to join our team in the kitchen. As a kitchen supervisor, you will play a crucial role in the restaurant by assisting with food preparation, cooking, and ensuring food safety. If you have a passion for the food industry and enjoy working in a fast-paced environment, we encourage you to apply.
Duties:
- Assist with meal preparation and cooking according to established recipes and guidelines
- Ensure food safety standards are followed during all stages of food handling and preparation
- Maintain cleanliness and organization of the kitchen area
- Follow proper food storage procedures to minimize waste and maintain quality
- Assist with inventory management and stock rotation as needed
Experience:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of kitchen operations, including meal preparation, cooking techniques, and food safety protocols
- Familiarity with various kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks effectively
Skills:
- Restaurant experience
- Cook
- Food Safety certificate
- Food service experience
- Kitchen operations understanding
- Meal preparation skills
We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about the food industry and enjoy working as part of a dynamic team, we would love to hear from you. Apply today to join our team as a kitchen supervisor
Job Type: Full-time
Salary: $16.55-$20.00 per hour
Expected hours: 35 – 45 per week
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person