Overview
Languages
English or French
Education
- College/CEGEP
- or equivalent experience
Experience
1 to less than 7 months
Work site environment
- Hot
- Cold/refrigerated
- Noisy
Work setting
- Food and beverage plant
- Equipment operation
- Dressmaking shop
Responsibilities
Tasks
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
- Requisition or order materials, equipment and supplies
- Prepare production and other reports
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Good Manufacturing Practices (GMP)
Experience and specialization
Area of work experience
- Quality assurance or control
Manufacturing sector experience
- Food
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Additional information
Work conditions and physical capabilities
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Work under pressure
Personal suitability
- Flexibility
- Reliability
- Team player
- Judgement
- Organized