Line Cooks - Glencairn Golf Club

ClubLink is hiring for Glencairn Golf Club!

ClubLink is Canada's largest owner and operator of high quality golf courses and resort properties. One of the primary reasons for ClubLink's success is the passion our employees have for delivering excellent service.

ClubLink offers a variety of perks and benefits to employees, some include:

• Membership to WorkPerks
• Opportunity for Advancement
• Employee Discounts

Job Requirements:

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid waste and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.

Qualifications:

• Minimum 1 year experience in food and beverage operations preferred.
• Dedicated to a high level and standard of food quality and highly creative and motivated.
• Excellent communication, customer service and strong organizational skills.

This is a seasonal position (April - November 2024).

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.